/ #baking #cakes 

Raspberry Cake Recipe

I love simple cakes made out of different berries and raspberries are one of my favorites. So, here is a simple raspberry cake recipe with toppings of almonds stripes prepared in less than 10 minutes and baked in 30 minutes.

Raspberry Cake Recipe

Prep Time Bake Time Total Time
10 min 30 min 40 min
Servings Cal per serving
8 275 kcal

Ingredients:

  1. 200g flour
  2. 70g sugar
  3. 8g vanilla sugar
  4. 5g baking powder
  5. 125g raspberries
  6. 100g melted butter
  7. 3 medium-sized eggs
  8. 125ml milk
  9. 25g of almond flakes (optional)

Preparation:

  1. Mix all the dry ingredients in a bowl.
  2. To this mix, add the eggs, milk, and melted butter.
  3. Whisk them properly until you do not see any lumps.
  4. Pour the mix to a baking form; I used a 20-inch one.
  5. Add the almonds and raspberries to the mix.
  6. Leave it in the oven for 30 minutes at 200 degrees Celsius. Check for consistency with a toothpick.

Enjoy the cake with some nice tea or coffee.

Author

Ankur Sinha

Data Science, Running, Blogging, Cooking, Traveling, Writing