/ #baking #cakes 

Cardamom Cake Recipe

One Friday afternoon I was craving for some cake to have with my tea and decided to make this. I decided to improve this on the fly by adding some cardamom powder with some toppings of almonds and pistachios. So, here is a simple cardamom cake recipe with toppings of almonds and pistachios prepared in less than 10 minutes and baked in 30 minutes.

Cardamom Cake Recipe
Prep Time Bake Time Total Time
10 min 30 min 40 min
Servings Cal per serving
8 275 kcal


  1. 200g flour
  2. 70g sugar
  3. 8g vanilla sugar
  4. 5g baking powder
  5. 2 tbsp cardamom powder
  6. 100g melted butter
  7. 3 medium-sized eggs
  8. 125ml milk
  9. 10g of crushed pistachios (optional)
  10. 25g of almond flakes (optional)


  1. Mix all the dry ingredients in a bowl.
  2. To this mix, add the eggs, milk, and melted butter.
  3. Whisk them properly until you do not see any lumps.
  4. Pour the mix to a baking form; I used a 20-inch one.
  5. Add the almonds and pistachios if you wish too.
  6. Leave it in the oven for 30 minutes at 200 degrees Celsius. Check for consistency with a toothpick.

Enjoy the cake with some nice tea or coffee.


Ankur Sinha

Data Science, Running, Blogging, Cooking, Traveling, Writing